I may have mentioned recently that my brother-in-law is a wizard in the kitchen. His latest “new” dish was served at Thanksgiving and of course I HAD to have the recipe. And I so HAD to share it with y’all.

Texas Caviar

2 cans “Bush’s” black eyed peas. Microwave 2 mins. Drain.

Add 1 (16 oz.) of “Ken’s Steakhouse” regular Italian dressing and let cool.

Add the following:

1 1/2 cups chopped white onions

1 1/2 cups chopped green bell peppers (you can use red/orange/yellow for more color)

1 cup chopped green onions

1 deseeded and chopped jalapeno pepper

1 small jar of drained pimentos

1 tbsp minced fresh garlic

Mix all together – let marinate in fridge 1-3 days.

Serve with Tostito Scoops.

Note: Some of the dressing can be drained prior to serving if desired. Publix also has all the ingredients already chopped up in the produce section (my choice).

What new dish did you discover this Thanksgiving? I would love to have the recipe!!